How can we protect our bodies from dehydration during the month of Ramadan in the midst of rising temperatures? Here are some tips provided by the nutrition specialist at An-Najah National University Hospital, Baraa Ashrida:
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Avoid drinking large quantities of coffee, stimulants, and carbonated drinks.
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Reduce the consumption of proteins such as meat and poultry.
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Stay away from pickles and reduce salt intake during Iftar (the meal to break the fast).
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Drink water and distribute your cups throughout the evening.
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Avoid direct sunlight.
Video: Ruhef Shuli
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